SafBrew BR-8 (Brett) x 100g

THE FIRST DRY BRETT FOR FLAVOURFUL "FUNKIER" BEERS

SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. Selected specifically for DP1, DP2 and DP3 sugars along with flavour conversion to Ethyl Phenols, this special stran will develop complexity and interest from one month of conditioning onwards, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.

Please contact Bintani for any Technical Applications and questions with this strain.

Ingredients: Yeast (Brettanomyces bruxellensis), emulsifier E491

Specification:

• Pitching Rate (g/HL): typically 5-10 (our standard recommendation is dose to 10g/hl in all cases. However, depending on the alcohol and CO2 content of the beer before refermentation, you might go down to 5g/hl. In case of the higher dosage rates, yeast can form flocs settling at the bottom of beer bottles.
• Ferment Temp (°C): 15 - 25